Recipe of Award-winning Slow Cooker Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Make ready steaks
2. Take 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Get 1 egg
4. Get 1/2 onion, minced
5. Prepare 1/3 cup bread crumbs
6. Get 3 Tbsp milk
7. Make ready 1 clove garlic, minced
8. Make ready 1 tsp salt
9. Prepare 1 tsp black pepper
10. Take 1 Tbsp parsley, minced
11. Prepare gravy
12. Take 1 lb mushrooms, sliced
13. Take 1 1/2 onion, sliced
14. Make ready 1 1/2 cup water
15. Take 2 Bou beef bouillon cubes
16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Take 2 Tbsp ketchup
18. Make ready 1 Tbsp Dijon mustard
19. Make ready 2 Tbsp parsley, minced
20. Get 2 Tbsp corn starch
21. Make ready 4 Tbsp water

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that’s going to wrap this up for this exceptional food slow cooker salisbury steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!