Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free millet grain with red beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten free millet grain with red beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gluten free millet grain with red beans is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gluten free millet grain with red beans using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free millet grain with red beans:
- Make ready millet grain (370 kcals)
- Make ready red beans (89 kcals)
- Prepare goat cheese (96 kcals)
Instructions to make Gluten free millet grain with red beans:
- Add 100 gr of millet grain in a pan with boiled water, wait for 20 minutes
- 100 gr of warm red beans in a bowl, add 50 gr of goat cheese and mix
- Add the cheese beans on top of the millet grain
- Mix: tada!
So that’s going to wrap it up for this exceptional food gluten free millet grain with red beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
