Steps to Prepare Super Quick Homemade Hot Tofu (Yudōfu)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot tofu (yudōfu). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hot Tofu (Yudōfu) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu (Yudōfu):

1. Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
2. Get Water
3. Prepare 5 cm Kombu (Kelp) *optional
4. Prepare <Sauce>
5. Take 4 tablespoons Soy Sauce
6. Make ready 2 tablespoons Mirin
7. Prepare 2 tablespoons Sake (Rice Wine)
8. Get 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
9. Take 1 Spring Onion *finely chopped

Instructions to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

So that’s going to wrap this up for this exceptional food hot tofu (yudōfu) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!