How to Prepare Ultimate Hot Tofu with Umeboshi, Ginger and Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu with umeboshi, ginger and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hot Tofu with Umeboshi, Ginger and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Take 150 grams Tofu
2. Take 1 tsp plus Grated ginger
3. Prepare 1 piece Umeboshi
4. Make ready 1 tsp Mentsuyu (2x concentrate)
5. Take 1 slice Sliced cheese (non-melting type)
6. Make ready 1 Nori seaweed, bonito flakes, onion, etc.

Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

So that is going to wrap this up for this exceptional food hot tofu with umeboshi, ginger and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!