Steps to Prepare Super Quick Homemade Chicken Cordon Bleu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Cordon Bleu is something which I’ve loved my entire life. They are fine and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.

To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:

1. Get boneless chicken breasts
2. Make ready thick slices deli ham; diced
3. Make ready shredded swiss cheese
4. Take grated parmesan
5. Get bread crumbs
6. Get ground parsley
7. Take onion powder
8. Take garlic powder
9. Prepare paprika
10. Make ready ground thyme
11. Prepare melted butter
12. Make ready eggs
13. Take flour
14. Make ready pinches of salt and pepper

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

Steps to make Chicken Cordon Bleu:

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
5. Carefully bread the breasts so you dont lose all the stuffing.
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
7. Variations; Herbs de Province, rosemary, mustard, gruyere

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

So that’s going to wrap this up for this special food chicken cordon bleu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!