Recipe of Super Quick Homemade Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Get extra-virgin olive oil
2. Make ready Italian sausage, removed from its casing
3. Prepare onions, minced
4. Take carrots, peeled and cut into 1/4-inch pieces
5. Take celery rib, minced
6. Take garlic cloves, minced
7. Take minced fresh oregano or 1 teaspoon dried
8. Get all-purpose flour
9. Get dry white wine
10. Prepare low-sodium chicken broth
11. Take lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Take bay leaves
13. Take swis chard, stemmed and leaves sliced 1/2 inch thick
14. Take Salt and Pepper

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that’s going to wrap it up with this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!