Easiest Way to Make Ultimate Broccoli and cheese quiche

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli and cheese quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when you're just not. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! This broccoli cheese quiche is what brunch dreams are made of.

Broccoli and cheese quiche is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and cheese quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and cheese quiche:

1. Prepare For the dough:
2. Prepare 240 g plain flour, plus extra for dusting
3. Prepare 150 g cold butter, grated
4. Prepare 1 egg
5. Prepare Pinch salt
6. Make ready For the filling:
7. Prepare 1 tablespoon cooking oil or olive oil, sauté the onions
8. Get 1 white onion, diced
9. Make ready 3 eggs
10. Take 200 ml heavy cream
11. Prepare Pinch salt
12. Get Pinch black ground pepper
13. Prepare 100 g broccoli florets, chopped
14. Get 100 g cheese grated (Cheddar, Gruyère)
15. Take 1 egg for brushing crust, optional

This quiche is a great vegetarian option if you leave out the bacon! Family and friends alike love this easy brunch recipe! Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan.

Instructions to make Broccoli and cheese quiche:

1. Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
2. Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
3. Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
4. In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
5. Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.

Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan. This easy quiche is a great way to sneak some greens onto the brunch table! The recipe is a Yummly original created by Sara Mellas. This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable.

So that’s going to wrap it up with this exceptional food broccoli and cheese quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!