Step-by-Step Guide to Prepare Super Quick Homemade Spicy Eggplant Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy eggplant pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Eggplant Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Eggplant Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Eggplant Pasta:

1. Take 2 medium eggplants
2. Take Salt
3. Get 3 tbs olive oil, divided
4. Take Freshly ground black pepper
5. Make ready 1 medium onion, chopped
6. Prepare 2 cloves garlic, minced
7. Make ready 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
8. Take 1 tbs fresh oregano or 1/2 tsp dry oregano
9. Prepare 2 tsp red pepper flakes, plus extra for finishing
10. Take 1/4 cup fresh, chopped basil, plus extra for finishing
11. Make ready 1 lb linguine pasta
12. Take Parmesan cheese to top

Instructions to make Spicy Eggplant Pasta:

1. Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
2. Preheat oven to 425 degrees
3. Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
4. While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
5. Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.

So that’s going to wrap this up with this exceptional food spicy eggplant pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!