How to Prepare Super Quick Homemade Pakchoi with oyster sauce 🥬

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pakchoi with oyster sauce 🥬. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pakchoi with oyster sauce 🥬 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pakchoi with oyster sauce 🥬 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pakchoi with oyster sauce 🥬 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pakchoi with oyster sauce 🥬:

1. Prepare 1 pack Pakchoi/bokchoi, clean and chopped into big chunks
2. Make ready Oyster sauce
3. Take 2 tbsp oyster sauce
4. Take 1 tbsp soysauce
5. Prepare 1 tbsp sugar
6. Prepare 2 tbsp water
7. Take Crispy garlic
8. Prepare 4 big cloves garlic
9. Take 4 tbsp vegetable oil

Steps to make Pakchoi with oyster sauce 🥬:

1. Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside
2. Making crispy garlic oil - (see recipe)
3. Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl.
4. Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate.
5. Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper.

So that is going to wrap this up with this special food pakchoi with oyster sauce 🥬 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!