How to Make Homemade Brad's mile high ruben

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's mile high ruben. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Brad's mile high ruben is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's mile high ruben is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's mile high ruben:

1. Prepare corned beef brisket
2. Take bottle of dark beer such as Guinness
3. Get onion
4. Prepare minced garlic
5. Prepare butter
6. Take water
7. Take sauerkraut
8. Take chicken bouillon cube
9. Take russian dressing
10. Make ready swiss cheese sliced
11. Prepare habanero pepper jack sliced
12. Get deli rye bread

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Instructions to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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