Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy ponzu hot pot with gyoza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Ponzu Hot Pot with Gyoza is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Take 10 or more Gyoza dumplings (frozen or homemade)
- Take 1/8 Chinese cabbage
- Prepare 1 Japanese leek
- Take 1 packet Enoki mushrooms
- Prepare 1/2 bag Shimeji mushrooms
- Get 1/2 Carrot
- Get 1 block Tofu
- Get 700 ml ☆Water
- Take 150 ml ☆ Ponzu
- Make ready 2 tsp ☆Dashi stock granules (bonito based)
- Get 1 tsp ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap it up for this exceptional food spicy ponzu hot pot with gyoza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
