Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burger buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burger buns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Burger buns is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook burger buns using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Burger buns:
- Make ready 320 g flour type 02 - not refined flour
- Take 20 g unsalted butter at room temperature
- Prepare 20 g caster sugar
- Prepare 3 g instant yeast (or 13 g fresh yeast)
- Make ready 3 g salt
- Take 180 ml lukewarm water
Instructions to make Burger buns:
- Place all dry ingredients in a bowl. If using fresh yeast, melt this first in a little water with some of the sugar. Add the butter and rub until combined. Add the water and mix until all combined. Knead for few minutes until the dough is shaped in a smooth ball. Oil the bowl again and place the dough to rest until double in size.
- After the first raise, knock your dough back and shape into a cylinder. Divide into 6 buns of 95 g each. Place on the baking tray and cover for a second proof. Once doubled in size, wash with the mix of egg and bake for 15 minutes at 180 C.
So that’s going to wrap it up with this special food burger buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
