Simple Way to Prepare Favorite Shengachi poli/ sweet peanut roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shengachi poli/ sweet peanut roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve Gulachi Poli with a blob of solidified ghee. Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the tinge bit of sweetness of the jaggery. Peanut karjikayi recipe/shenga karjikayi sweet recipe/groundnut karjikai/shenga gujiya/karanji sweet. How to make ROTI MAKER at home ll chapati maker.

Shengachi poli/ sweet peanut roti is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shengachi poli/ sweet peanut roti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have shengachi poli/ sweet peanut roti using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shengachi poli/ sweet peanut roti:

1. Take 1 cup peanuts
2. Get 1/2 cup sesame seeds
3. Take 1 cup jaggery
4. Make ready 1/2 tsp elaichi/ cardamom powder
5. Prepare 1/4 tsp nutmeg powder
6. Take 2 cup wheat flour
7. Take 2 tsp oil
8. Take 1 / 2tsp salt
9. Take as needed ghee

Gul Shengdana Poli is very simple and healthy recipe as Peanuts are an excellent source of many vitamins and. A delightful combination of sesame seeds and peanut powder. A perfect sweet to cook for this Sankranti or during these cold days. While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside.

Instructions to make Shengachi poli/ sweet peanut roti:

1. Roast peanuts until they are crisp and peel them.
2. Roast sesame seeds until brown.
3. Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls.
4. Make a soft dough with Flour, salt, oil and water.
5. Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee.
6. Let it cool and then serve with ghee.

A perfect sweet to cook for this Sankranti or during these cold days. While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside. The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked.

So that’s going to wrap this up with this exceptional food shengachi poli/ sweet peanut roti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!