Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, west african peanut stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
West African Peanut Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. West African Peanut Stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make West African Peanut Stew:
Make ready 2 medium sweet potatoes peeled and diced
Get 3 cloves garlic chopped
Prepare 3 tablespoons chopped fresh ginger
Get 1 medium red onion diced
Take 3 leeks, white part, chopped
Prepare 4 small carrots chopped
Prepare 1/4 cup smooth unsalted natural peanut butter (just peanuts)
Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
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