Steps to Prepare Any-night-of-the-week Lamb Jaga

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb jaga. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Jaga is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lamb Jaga is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lamb jaga using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Jaga:

1. Prepare 4 Potatoes
2. Make ready 1-2 Onions
3. Make ready 2 cloves Garlic *crushed
4. Get 300-400 g Lamb *thinly sliced, or use off-cuts
5. Make ready Stock of your choice
6. Take Salt as required
7. Take 2 tablespoons Mirin
8. Take 2 tablespoons Soy Sauce
9. Make ready 1/2 cup Frozen Peas

Steps to make Lamb Jaga:

1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
5. Pour into a large serving bowl and serve.

So that’s going to wrap this up for this exceptional food lamb jaga recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!