19/10/2020 13:48

Recipe of Homemade Broccoli Rice

by Bertha Alexander

Broccoli Rice
Broccoli Rice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Rice:
  1. Make ready 2 cups (*180ml cup) Short Grain Rice OR Medium Grain Rice
  2. Get 400 ml Chicken Stock *OR Stock of your choice
  3. Make ready 1 head Broccoli *cut into small florets, use thick stem for something else
  4. Take 20 g Butter *cut into small cubes
  5. Make ready 1/4-1/2 teaspoon Salt *depending on the saltiness of the stock
  6. Make ready Pepper
Steps to make Broccoli Rice:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock, and place Broccoli on top, but don’t stir. Scatter Butter, Salt and some Pepper.
  3. Press ‘COOK’ button to start cooking.
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix well.
  5. *Note: You can add a little bit of Soy Sauce, additional veggies such as peas, grated Parmesan, or etc.

So that’s going to wrap it up with this exceptional food broccoli rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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