Recipe of Any-night-of-the-week Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Prepare large (diameter) Zucchini
2. Take Cream Cheese
3. Prepare Cheddar
4. Get Parmesan
5. Get Butter
6. Make ready Pink Salt or Sea salt
7. Make ready Pepper (optional)

Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

So that’s going to wrap it up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!