12/09/2020 09:27

How to Prepare Homemade Stuffed Green Mangoes

by Mina Wagner

Stuffed Green Mangoes
Stuffed Green Mangoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green mangoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Green Mangoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Green Mangoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed green mangoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Green Mangoes:
  1. Make ready 4 large Green Mangoes (or 6 medium)
  2. Make ready 2 lb ground chuck
  3. Take 1 lb Bob Evan's Country Sausage
  4. Take 2 eggs
  5. Prepare 3/4 cup minute rice
  6. Make ready 3/4 cup boiling water
  7. Make ready 23 oz tomato juice
Instructions to make Stuffed Green Mangoes:
  1. Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
  2. Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
  3. Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
  4. Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
  5. Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.

So that is going to wrap this up for this exceptional food stuffed green mangoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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