Step-by-Step Guide to Prepare Homemade Steak Tartare - Spicy

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak tartare - spicy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak Tartare - Spicy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:

1. Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Take Baguette or other Toast
3. Take All these are ideas - use more or less of each to your Taste
4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Take 4 gr Shallots - Minced
6. Make ready 4 gr Capers - Minced
7. Take 4 gr Chives - Minced
8. Get 1 small Cornichon - Minced
9. Prepare 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Get 1 Tsp Lemon or Lime Juice
12. Get 2 perfect Egg Yolks
13. Make ready Splash Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap it up with this special food steak tartare - spicy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!