Step-by-Step Guide to Make Ultimate Pepperoni steak hoagies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pepperoni steak hoagies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepperoni steak hoagies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pepperoni steak hoagies is something which I have loved my entire life. They are nice and they look fantastic.

Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Steak hoagies have lettuce and/or tomato and onions. Cheesesteak with tomato sauce, fried onions, mushrooms, pepperoni, and either roasted red or long hot peppers. I am always glad to have y'all stop on in for Dinner.

To get started with this recipe, we must prepare a few ingredients. You can have pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni steak hoagies:

1. Make ready cracker cut Pepperoni
2. Take Pizza sauce
3. Make ready Subs
4. Prepare 1.5 lbs shaved steak
5. Make ready 2 cups Italian blend shredded cheese
6. Make ready Longhorns steak seasoning

Order online from Original Steak & Hoagies on MenuPages. These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese. The ones Philly tries to copy! We create the happiest circle of your life.

Steps to make Pepperoni steak hoagies:

1. First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
2. While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
3. After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
4. Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
5. I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.

The ones Philly tries to copy! We create the happiest circle of your life. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Nothing more satisfying than putting meat on top of meat!

So that is going to wrap it up with this special food pepperoni steak hoagies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!