Recipe of Homemade Vegan Chilli With Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chilli with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chilli With Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Chilli With Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:

1. Prepare For the Mince
2. Get 90 g dried soya mince
3. Get 150 ml boiling water
4. Make ready 1-2 vegetable stock cubes (I used 2 and omitted salt)
5. Take 2 tbsp olive oil
6. Get 2 tbsp light soy sauce
7. Make ready For The Chilli
8. Get 2 tbsp olive oil
9. Take 1 large onion, thinly sliced
10. Take 2 tsp dried mixed herbs
11. Prepare 1/2 tsp dried rosemary
12. Make ready 1 1/2 tsp ground cumin
13. Make ready 2 tsp paprika
14. Make ready 1 tsp smoked paprika
15. Make ready 1/4 tsp chilli or cayenne pepper
16. Make ready 2 tsp sugar
17. Make ready 1 can chopped tomatoes
18. Get 1 can kidney beans, drained
19. Make ready 1 cup frozen corn
20. Get 3 tbsp tomato puree
21. Make ready 1 1/2 tsp cocoa powder
22. Get 1/4 tsp ground sweet cinnamon
23. Take to taste Ground black pepper
24. Prepare to taste Grated cheese
25. Get For The Rice
26. Prepare as needed Water
27. Make ready 1 oxo vegetable stock cube
28. Take as needed Frozen peas
29. Make ready as needed Frozen cabbage

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap this up with this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!