Recipe of Super Quick Homemade Fried rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried rice is something that I have loved my entire life. They are fine and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice often ends up being an afterthought.

To begin with this recipe, we must first prepare a few components. You can have fried rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Prepare Cooked cold rice (I cooked 4 cups)
2. Get 2 shallots
3. Make ready 2 carrots (cut into small pieces)
4. Make ready 2 sticks spring onion
5. Take 250 g Prawn (pre cooked)
6. Take 400 g beef diced into small bite size (pre cooked)
7. Make ready 1/4 cup oil
8. Make ready to taste Salt
9. Make ready 1 tbsp black pepper
10. Get 1/4 cup light soya sauce
11. Get 1/2 tsp Chinese season salt
12. Prepare 3 Tbsp fried rice paste
13. Get Seasoning Meat
14. Get 1 tsp Garlic powder,
15. Make ready 1 tsp Cayenne pepper
16. Prepare 1 tbsp Soy sauce
17. Take 1/2 Maggie cube or sauce (optional) set aside
18. Make ready 1 tbsp Oyster sauce

Cook it and spread in a single layer on a baking sheet to Quick and Easy Pork Fried Rice is a speedy one-dish meal the whole family will love. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster.

Instructions to make Fried rice:

1. Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
2. Chop all the vegetables and set aside.
3. In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
4. Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
5. Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
6. All done, enjoy with a side salad.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Nigerian Fried Rice is a very simple yet delicious recipe. The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. This Fried Rice recipe is a classic side for all your favourite Chinese dishes!

So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!