13/09/2020 11:00

Steps to Make Award-winning Fried rice

by Leila Burgess

Fried rice
Fried rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Take 2 cup Rice
  2. Get 1 Onion
  3. Prepare 1 Capsicum
  4. Make ready 1 Carrot
  5. Make ready 5-6 French beans
  6. Prepare 5-6 Garlic cloves chopped
  7. Make ready 2 Green chilli chopped
  8. Take 2 tsp Soya sauce
  9. Get 1 Maggi cube
  10. Take 1 tsp Red chilli sauce
  11. Get 1 tsp Tomato sauce
  12. Take 1 tsp Schezwan sauce
  13. Take 1/4 tsp Vinegar
  14. Take to taste Salt
  15. Get 3 tbsp Oil
  16. Prepare 3 tsp Spring onion grass
  17. Make ready as needed Water
Steps to make Fried rice:
  1. In a vessel add water, soya sauce, green chilli, Maggi cube bring to a boil
  2. Now add rice cook till rice cooked
  3. Diced veggies
  4. In a pan add garlic, onion, French beans, capsicum & saute well
  5. Add salt & all the sauce stir well
  6. Lastly add rice & spring onion mix well. Enjoy wth potato chilli or any gravy

So that is going to wrap it up with this exceptional food fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved