Easiest Way to Prepare Homemade Malaysian Rice and Chicken Congee

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, malaysian rice and chicken congee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian Rice and Chicken Congee is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Malaysian Rice and Chicken Congee is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Rice and Chicken Congee:

1. Make ready 1 cup rice
2. Make ready 5 cups water
3. Make ready 3 cm ginger, julienned
4. Make ready 2 carrots, diced
5. Make ready 200 grams chicken breast
6. Make ready 1 chicken stock cube
7. Make ready Salt and pepper
8. Take Condiments
9. Prepare Chopped spring onions
10. Take Pickled radish
11. Make ready Crispy garlic
12. Take Crispy shallots
13. Prepare Salted eggs
14. Get Crispy Anchovies
15. Prepare Salty Soya Sauce
16. Take Dash sesame oil

Instructions to make Malaysian Rice and Chicken Congee:

1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

So that’s going to wrap it up for this special food malaysian rice and chicken congee recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!