Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot chilli chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Chilli Chutney is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot Chilli Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Chilli Chutney:
- Take 6 large beetroots
- Prepare 2 fingers fresh ginger
- Prepare 2 red chillies
- Get 1 juice and zest of 1 lemon
- Get 1 juice and zest of one orange
- Take 1 apple
- Get 2 cup granulated sugar
- Get 1 cup malt vinager
- Get 1 cup red wine
- Prepare 1/2 cup water
Instructions to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that is going to wrap it up for this exceptional food beetroot chilli chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
