Recipe of Super Quick Homemade Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Take ● For The Primary Vegetable
2. Get LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Make ready ● For The Meat/Cheese Filling
4. Make ready 80/20 Ground Beef
5. Get Fine Minced White Onions
6. Get Extra Fine Minced Red Onions
7. Prepare Worcestershire Sauce
8. Get LG England's Best Egg [binder]
9. Get Fine Minced Garlic
10. Get McCormick Meatloaf Seasoning
11. Prepare Fresh Ground Black Pepper
12. Get Sea Salt
13. Prepare Shredded Parmesan Cheese
14. Make ready Crushed Stove Top Stuffing [binder]
15. Take Cooked Long Grained White Rice
16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
17. Get ● For The Bell Pepper Toppings
18. Make ready Mozzarella Cheese [as needed]
19. Prepare Cheddar Or Mexican 3 Cheese [as needed]
20. Get Brown Gravy [your choice - as needed]
21. Prepare Fine Chopped Parsley [garnishment as needed]

Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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