Recipe of Award-winning Mayonnaise and Miso Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mayonnaise and miso gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mayonnaise and Miso Gratin is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Make ready Chicken breast
2. Make ready White part of a Japanese leek
3. Prepare Easy melt cheese
4. Make ready Panko
5. Get Mayonnaise and Miso Gratin Sauce
6. Make ready ☆Mayonnaise
7. Make ready ☆Milk
8. Get ☆Sake
9. Make ready ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that’s going to wrap this up for this exceptional food mayonnaise and miso gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!