Step-by-Step Guide to Prepare Favorite Vegan Sarmale (stuffed cabbage leaves)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan sarmale (stuffed cabbage leaves). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Sarmale (stuffed cabbage leaves) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Sarmale (stuffed cabbage leaves) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):

1. Get 500 ml tomato sauce
2. Take 300 g short grained rice
3. Make ready 1 whole pickled cabbage
4. Get 1 large onion
5. Prepare 1 large carrot
6. Take 500 g mushrooms
7. Make ready 100 g dried soy mince
8. Prepare 2 tbsp salt
9. Take 1 tbsp coriander
10. Take 1/2 tbsp black pepper
11. Make ready 1 tbsp thyme
12. Take Freshly chopped dill
13. Take 2-3 bay leaves
14. Prepare 1 tbsp sweet paprika
15. Make ready 1 tbsp sunflower oil

Instructions to make Vegan Sarmale (stuffed cabbage leaves):

1. Rinse the rice and let it soak for 15 minutes.
2. Cut up the mushrooms, onion, carrot using a food processor.
3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
6. Place some cabbage at the bottom of a pot.
7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.

So that is going to wrap it up for this special food vegan sarmale (stuffed cabbage leaves) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!