Steps to Prepare Award-winning My Grandma's Bread and Butter Pickles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my grandma's bread and butter pickles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Grandma's Bread and Butter Pickles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Grandma's Bread and Butter Pickles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my grandma's bread and butter pickles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Grandma's Bread and Butter Pickles:

1. Prepare 1 -add together-
2. Make ready 1 gallon cucumbers, sliced
3. Prepare 8 small onions, sliced
4. Get 2 red bell peppers, sliced
5. Take 1/4 cup canning or kosher salt
6. Take 1 mix together-
7. Take 1 1/2 tsp tumeric
8. Make ready 1/2 tsp cloves
9. Take 2 tbsp mustard seed
10. Get 2 tsp celery seed
11. Get 5 cup granulated sugar
12. Get 5 cup white distilled vinegar

Steps to make My Grandma's Bread and Butter Pickles:

1. Cover the sliced vegetables with ice for three hours, then drain.
2. Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
3. Boil for five minutes and hot pack.
4. These are delicious (:

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