20/10/2020 14:30

Steps to Prepare Perfect Spicy Dried Anchovies And Potato In Soy Mustard Sauce

by Johanna Newton

Spicy Dried Anchovies And Potato In Soy Mustard Sauce
Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy dried anchovies and potato in soy mustard sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
  1. Get soy mustard sauce mixture
  2. Get light soy sauce
  3. Take Dark Soy Sauce
  4. Prepare oyster sauce
  5. Take mustard
  6. Get sugar
  7. Take other ingredients
  8. Get potato
  9. Prepare rice bowl of dried Anchovies
  10. Make ready onion
  11. Prepare small Chilli pepper
  12. Make ready small curry leaves
  13. Make ready lemongrass
  14. Get lemon juice
  15. Take sugar for garnish
Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
  1. Deep fry the potato slice till itโ€™s lightly brown but not overly cook then set aside.
  2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
  3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
  4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.

So that’s going to wrap this up for this special food spicy dried anchovies and potato in soy mustard sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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