Easiest Way to Prepare Homemade Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Get 7 Chicken wings - the mid-section and the tip
2. Get 3/4 Daikon radish (cut into 3 cm wide pieces)
3. Make ready 1 tsp Weipa
4. Take 1 tsp Chicken soup stock granules
5. Prepare 2 tbsp Soy sauce
6. Take 100 ml Sake
7. Make ready 1 Star anise
8. Take 1/2 tsp Sichuan pepper
9. Take 1/2 tsp Thin round slices of red chili pepper
10. Get 1 thumb Ginger
11. Prepare 1 clove Garlic

Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
4. I cooked with chicken drumettes and boiled eggs this time.
5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

So that is going to wrap it up for this exceptional food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!