Recipe of Favorite Banana flower with mustard paste

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana flower with mustard paste. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana flower with mustard paste is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana flower with mustard paste is something that I have loved my entire life. They’re fine and they look wonderful.

Today I am sharing how to make mocha bata or banana flower bharta. You can serve it with hot steam rice taste is just awesome. *Banana flower is a good. Remove the pistils and calyx with a mixture of mustard paste and raw mustard oil. Banana flowers also contain lot of medicinal properties and is good for health.

To begin with this recipe, we must prepare a few components. You can cook banana flower with mustard paste using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana flower with mustard paste:

1. Prepare big banana flower
2. Prepare potato finely chopped
3. Take colocassia finely chopped
4. Prepare jeera
5. Prepare mustard
6. Take garlic cloves
7. Prepare Red chilli
8. Take Salt
9. Get turmeric powder
10. Prepare panchphoran
11. Prepare Mustard oil

It is a traditional Bengali recipe. Cooked banana flower is said to be good for diabetics. For this, take a frying pan Take grated coconut, red chili, mustard seed in a mixer and grind to prepare a coarse paste. Add this paste and salt to the cooking pan containing. · Sri Lankan banana flower(kesel muwa)stir-fry.

Steps to make Banana flower with mustard paste:

1. Clean the banana flower and remove the thread like string from each flower.
2. Chop the potato and colocassia finely.
3. Boil the banana flower in pressure cooker with salt water and turmeric powder for 10 mins to remove the bitterness.
4. Make a paste of jeera, mustard, garlic and red chilli.
5. In a kadhai, add Mustard oil, panch phoran and then the mustard paste.
6. Then add the potato and colocassia and cook for some time to soften it.
7. Then add the boiled Banana flower and mix thoroughly and cook for some time.
8. In the last add little mustard oil and switch off the flame. It is ready to serve with rice.

For this, take a frying pan Take grated coconut, red chili, mustard seed in a mixer and grind to prepare a coarse paste. Add this paste and salt to the cooking pan containing. · Sri Lankan banana flower(kesel muwa)stir-fry. The Best Banana Blossom Recipes on Yummly Banana Flower makes them an excellent health food and a source of healthy nutrients. They are natural In a kadai or pan, add oil and add mustard when the oil heats up.

So that is going to wrap this up with this special food banana flower with mustard paste recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!