Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato-bell pepper rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato-Bell Pepper Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tomato-Bell Pepper Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Bell Pepper Rice:
Take long grain rice
Make ready water
Make ready butter
Prepare garlic; minced
Prepare green bell pepper; julienne & cut on bias
Make ready tomato bouillon cube
Prepare small red onion; minced
Get ancho chile powder
Make ready paprika
Get large pinch kosher salt & black pepper
Steps to make Tomato-Bell Pepper Rice:
Bring water to a simmer.
Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
Add bell pepper and onion. Stir. Cook 30 seconds.
Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
So that is going to wrap it up with this special food tomato-bell pepper rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!