Simple Way to Prepare Award-winning Stuffed okra(bharwa bhindi)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed okra(bharwa bhindi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed okra(bharwa bhindi) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed okra(bharwa bhindi) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed okra(bharwa bhindi):

1. Prepare 15-16 bhindi/okra/ lady' finger
2. Prepare 1 tbsp coriander powder
3. Take 1 tsp Red chilli powder
4. Get 1/4 tsp cumin seeds
5. Take 1/4 tsp turmeric powder
6. Take 1/4 tsp salt or to taste
7. Take 1/2 tsp Dry mango powder
8. Get 1/2 tsp Garam masala
9. Make ready 1/2 tsp Grated ginger and green chilli
10. Take 1/4 tsp nagla seeds
11. Prepare 1/4 tsp fennel
12. Prepare Pinch asafoetida
13. Make ready 2 tsp oil for masala
14. Make ready 2 tbsp oil for frying

Steps to make Stuffed okra(bharwa bhindi):

1. Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back.
2. Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well.
3. Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise.
4. To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix.
5. Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat.
6. Now bhindi is ready. Serve it hot with hot chapati or plain paratha.

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