Easiest Way to Make Homemade Bendekai sambar/ Okra sambar:

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bendekai sambar/ okra sambar:. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bendekai sambar/ Okra sambar: is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bendekai sambar/ Okra sambar: is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bendekai sambar/ okra sambar: using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bendekai sambar/ Okra sambar::

1. Prepare 1/2 kg - Bendekai/Bhindi /Okra
2. Prepare 1/2 cup - Toor dal
3. Get Tamarind – size of a small lemon
4. Take 2 - Green chillies
5. Prepare Salt
6. Take 1 tsp - Jaggery
7. Prepare 1/4 tsp - Methi
8. Make ready 1 tablespoon - Coriander seeds
9. Make ready 1 tsp - cumin
10. Take 1 1/2 tsp - Urad dal
11. Get 2-3 - Dried Red chillies
12. Prepare 1 spring - Curry leaves
13. Make ready 1/2-3/4 cup - Coconut
14. Get For the seasoning:
15. Make ready 1 tsp - Coconut oil
16. Prepare 1/2 tsp -Mustard
17. Get 1 - Dried Red chilli
18. Take 1 spring - Curry leaves

Steps to make Bendekai sambar/ Okra sambar::

1. Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
2. In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
3. When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.

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