Simple Way to Make Award-winning Potato podimas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato podimas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato podimas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato podimas is something which I’ve loved my whole life. They are fine and they look fantastic.

Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Sambar or any Rasam varieties. Potato podimas is a quick and easy side dish made with mashed potatoes. Learn to make potato (aloo in Hindi and Urulai kilagu in Tamil) podimas following this easy recipe with step wise pictures.

To get started with this particular recipe, we have to prepare a few components. You can cook potato podimas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato podimas:

1. Prepare Potato
2. Prepare Green chillies
3. Take Onion
4. Make ready Curry leaves
5. Take Coriander leaves
6. Make ready Grated coconut
7. Prepare Oil
8. Take Mustard seeds
9. Prepare Red chilli powder
10. Take Salt and turmeric powder

Potato is my fav since childhood days…who doesnt like potatoes?! It is such a flexible veggie when made either as a curry, or podimas or fry or even when added in kurmas it tastes just yum. Peel and mash the potatoes coarsely when they are still hot or warm. you can also crumble the potatoes. Home » Dry RecipeVEG » Potato Podimas Recipe - Urulai kizhangu Recipe.

Steps to make Potato podimas:

1. Peel the potatoes.
2. Cook the potatoes in the boiling water with salt.
3. When it's almost boiled turn off the flame and drain the water
4. Then grate and keep it ready aside
5. Chop the onion finely, slit green chillies
6. Now pour oil in a pan pop mustard seeds. Then add onion, green chillies, curry leaves, coriander leaves, red chilli powder, salt and turmeric powder.
7. Saute it well.
8. Add grated potatoes and mix gently with fork. Then cover it with lid and cook for 2_3 minutes
9. Then add coconut and mix well.
10. Turn off the flame and it's ready to be served with rice and sambar or rice and rasam

Peel and mash the potatoes coarsely when they are still hot or warm. you can also crumble the potatoes. Home » Dry RecipeVEG » Potato Podimas Recipe - Urulai kizhangu Recipe. Potato Podimas is a very easy side dish that you can make for lunch. This is a no fuss recipe with really simple ingredients. This is my moms recipe and she always says that lots of onions is the secret.

So that’s going to wrap this up for this special food potato podimas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!