Recipe of Any-night-of-the-week Potato and peas masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and peas masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and peas masala is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato and peas masala is something which I have loved my whole life.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. step wise pictures of the potato peas masala: firstly lets prepare the masala for the curry. In a blender, add roughly chopped tomatoes, coconut, ginger further add the prepared masala paste, turmeric powder, coriander powder, chilli powder, salt and fry well until oil oozes out. wash and clean fresh.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and peas masala using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and peas masala:

1. Prepare For tempering
2. Take 2 tsp Oil
3. Prepare 2 tsp Cumin seeds
4. Prepare 1 tsp Mustard seeds
5. Prepare Curry leaves 2 strings
6. Take 2 Green chilli
7. Take Other ingredients
8. Take 4 potato medium size
9. Get 1 Onion
10. Make ready 2 Tomato
11. Make ready 1 tsp Ginger garlic paste
12. Make ready Salt as required
13. Take Water as required
14. Get leaves Coriander
15. Make ready Masala powders
16. Get 1 tsp Turmeric powder
17. Take 2 tsp Chilli powder
18. Prepare 1 tsp Garam masala

I have made this recipe twice now with and without the tomatoes. This is a very good side dish with Curry Stand Chicken Masala or just over rice on its own. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable.

Steps to make Potato and peas masala:

1. First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
2. In a pan add oil and when it is hot add all the tempering items mentioned above.
3. When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
4. Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
5. Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
6. Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
7. After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
8. Now you can enjoy them with chapati/rotis.

Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. A step-by-step instructable on making this North. Peel the skin and cut it into cubes.

So that’s going to wrap it up for this special food potato and peas masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!