Steps to Prepare Quick Unloaded Bell Pepper Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, unloaded bell pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Unloaded Bell Pepper Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Unloaded Bell Pepper Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Unloaded Bell Pepper Soup:

1. Prepare 4 large bell peppers, diced
2. Prepare 1 large onion, chopped
3. Prepare 2 lb ground beef
4. Take 1 tsp garlic, minced
5. Prepare 1 can mushroom stems & pieces
6. Make ready 28 oz crushed tomato
7. Get 22 oz condensed tomato soup
8. Take 29 oz beef broth
9. Get 1/2 tbsp basil
10. Get 1 tsp salt
11. Take 1/2 tsp ground black pepper
12. Take 2 cup white rice, uncooked
13. Prepare pepper jack cheese, shredded (optional)

Instructions to make Unloaded Bell Pepper Soup:

1. Gather and prepare your ingredients
2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
3. Brown the meat, drain the grease, and return to pot.
4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
6. Prepare your rice around the 20 minute mark if your using "minute" rice.
7. Stir in cooked rice into the soup and heat for 3 more minutes.
8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

So that is going to wrap it up for this special food unloaded bell pepper soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!