Easiest Way to Make Perfect Bhindi (Okra)Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi (okra)fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi (Okra)Fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bhindi (Okra)Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis.

To begin with this particular recipe, we have to prepare a few components. You can cook bhindi (okra)fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhindi (Okra)Fry:

1. Get 30-40 Okra (Bhindi)
2. Make ready 1 large Onion
3. Get 1 clove garlic
4. Prepare to taste salt
5. Take 1/4 tsp turmeric powder
6. Get 1 tsp Coriander powder
7. Prepare 1 tsp red chilli powder (or as per taste)
8. Prepare 1 tsp Amchur(dry raw mango) powder or chat masala
9. Take 1 tsp cumin powder
10. Get 1 tbs oil
11. Get For Garnish
12. Prepare 1 tsp Lemon juice
13. Get 2 tsp coriander leaves

Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Reviews for: Photos of Okra Fry (Bhindi Masala). Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.

Instructions to make Bhindi (Okra)Fry:

1. Wash and pat dry Okra, Slice it in half lengthwise. Remove all seeds and slice in half again length wise.
2. Thinly slice onion and garlic.
3. In a wide pan heat oil add the sliced okra and fry on medium heat till it's half cooked. Do not cover pan with lid. Add all the spices and mix well.
4. Add slices garlic, Onion and mix well. Keep on low medium heat till Onion, Okra are completely cooked and all slimyness from Okra is gone.
5. Garnish with chopped coriander leaves and lemon juice. Serve with chapati/roti or hot rice and dal.

Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist. Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a Deep fry the coated okra in batches. Try to separate the clumps of okra as much as possible.

So that’s going to wrap it up for this special food bhindi (okra)fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!