Simple Way to Make Homemade Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Prepare Harissa sauce
2. Get 6 plump, fresh red chillis, deseeded and roughly chopped
3. Make ready 2 tbsp olive oil
4. Get 3 plump cloves of garlic
5. Make ready 1 tsp coriander seeds
6. Get 1 tsp caraway seeds
7. Make ready 1 tsp dried mint
8. Make ready 1 1/2 tbsp fresh cilantro (coriander leaves)
9. Get 1 tsp (scant) cumin powder
10. Get 1 tsp sea salt
11. Get braised cabbage
12. Get 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
13. Get 4 tbsp tomato paste (tomato puree)
14. Prepare 4 tbsp olive oil
15. Prepare 1/3 cup water
16. Prepare Fruity couscous
17. Make ready 2 cup couscous
18. Take 2 cup stock (made with swiss vegetable buillion powder)
19. Make ready 1/2 cup ready-to-eat dried apricots
20. Prepare 4 tbsp freshly squeezed orange juice
21. Get 1/2 cup ready-to-eat dried prunes, chopped roughly
22. Prepare 1 tbsp olive oil
23. Make ready 3 tbsp fresh chopped mint
24. Get 1/2 cup slivered almonds, lightly toasted in a dry pan.

Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
2. Mix all together and set aside.
3. Soak the apricots in the orange juice in a small bowl.
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
7. Add the cabbage to the pan, and put on the lid.
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
9. Drain the apricots and roughly chop them.
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

So that’s going to wrap this up with this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!