Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tangy fish curry with okra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangy Fish curry with okra is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tangy Fish curry with okra is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Fish curry with okra:
- Prepare 1 kg Fish (Rohu)
- Take 2 big onions chopped thin long slices
- Make ready 2 tomatoes
- Prepare 150 gms Okra chopped into big peices
- Take 4 tbsp Tamarind pulp
- Prepare 1 tbsp Ginger garlic paste
- Take as needed Methi seeds, mustard seeds, dry red chilli,Cumin for tampering
- Take to taste Green chillies, fresh coriander,and curry leaves
- Take as needed Jaggery little to balance the tangy flavor of tamarind
- Make ready To taste Salt,red chilli powder, coriander powder
Steps to make Tangy Fish curry with okra:
- Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste
- Add okra and after sometime tomatoes and all spices
- Saute till it gets good colour
- Add fish, mix gently as it doesn't need much time to cook
- Cover the lid, simmer and cook till gravy comes thich and good texture.
So that is going to wrap it up with this exceptional food tangy fish curry with okra recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
