Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot chickpea spinach curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chickpea Spinach Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Chickpea Spinach Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chickpea Spinach Curry:
- Take 5 chicken tenderloins (optional)
- Get 2 cups chickpeas dried
- Get 1 onion diced
- Take 1 8 oz bags spinach frozen
- Prepare 1 can coconut milk
- Take 4 tbl curry paste
- Prepare 1 cumin tbl
- Take 1 coriander tbl
- Prepare 2 cilantro tbl dried
- Prepare 2 tsps salt
- Take peppercorns cilantro red & fresh for garnish
Instructions to make Crockpot Chickpea Spinach Curry:
- Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
- In a small bowl mix the coconut milk, curry paste, spices and herbs
- Cut the raw chicken into bite sized pieces
- Add chickpeas to crockpot. Then add chicken and onions
- Pour coconut curry sauce over chicken and onions
- Pour frozen spinach on top
- Cover with lid and let cook for specified time
- Garnish with red peppercorns and fresh cilantro
- Enjoy with rice and or naan!
So that is going to wrap it up for this special food crockpot chickpea spinach curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
