Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Get Pumpkin
- Prepare Salt
- Make ready Sugar
- Take Mustard Oil
- Take Red Chilli Powder
- Prepare Turmeric Powder
- Prepare Green Chillies
- Get Potato (Medium): Optional
- Take Ginger-Garlic Paste: Optional
- Get Red Chilli Paste
- Get Tempering:
- Take Bay Leaf
- Take Whole Red Chillies
- Get PanchPhoron
- Make ready Mustard Paste:
- Prepare Yellow Mustard Seeds
- Take Black Mustard Seeds
- Take Posto/khus-khus
- Get Green Chillies
- Prepare Salt
- Make ready Water (RT)
Steps to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that’s going to wrap it up for this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
