Recipe of Ultimate Chicken And Mushroom Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken and mushroom bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken And Mushroom Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken And Mushroom Bake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Mushroom Bake:

1. Take potatoes sliced into thin circles,
2. Make ready chopped Mushrooms,
3. Prepare chicken breast, chopped into chunks,
4. Get red onion, sliced finely,
5. Prepare Milk or dairy free alternative,
6. Get heaped tbsp plain flour,
7. Prepare butter,
8. Prepare garlic, crushed,
9. Make ready chicken stock cube, mixed with around 20ml boiling water,
10. Prepare dried rosemary or 1 spring fresh,
11. Take dried thyme,
12. Make ready grain mustard,
13. Make ready granulated stevia sweetener or sugar,
14. Take cooking oil,
15. Take Spray cooking oil,
16. Take Salt and pepper to season
17. Get To top (optional):
18. Make ready Quality Parmigianino Reggiano cheese, grated

Instructions to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

So that’s going to wrap it up with this special food chicken and mushroom bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!