Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed pumpkin potato chokha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed Pumpkin Potato Chokha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mashed Pumpkin Potato Chokha is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mashed pumpkin potato chokha using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Pumpkin Potato Chokha:
- Prepare Pumpkin (Cut into Cubes)
- Make ready Potato (Cut into Cubes)
- Get Salt
- Take Mustard Oil
- Get Green Chillies (Chopped)
- Get Fresh Coriander Leaves (Finely Chopped)
- Get Black Peppercorns (Freshly Cracked)Optional
- Prepare Fresh Coriander Leaves for Garnishing
Steps to make Mashed Pumpkin Potato Chokha:
- Wash & Boil the Cubed Pumpkin & Potato…let it cool down a bit
- In a plate/dish: Add in the same with rest aforementioned ingredients & mash everything well, altogether until nicely combined
- Before serving- Add a tsp of mustard oil & finely chopped green chillies & coriander leaves…Serve it with piping hot Plain Rice and Dal… ENJOY 😋👍🏻
So that is going to wrap this up with this exceptional food mashed pumpkin potato chokha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
