Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican bhindi fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Bhindi Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Bhindi Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Bhindi Fry:
- Get 500 gms okra (diced)
- Make ready 1 diced onion
- Prepare 1 tsp garlic paste
- Make ready As required Oil for frying
- Prepare 2 tsp Oil for sauting
- Take 1/2 tsp ajwain/carom seeds
- Take 1/2 tsp oregano
- Make ready 1/2 tsp chilli flakes
- Take 1/2 tsp peri peri masala
- Make ready 1/4 tsp turmeric powder
- Prepare 1 pinch asafoetida
- Make ready to taste Salt
Steps to make Mexican Bhindi Fry:
- Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
- Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
- Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
- Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
- Stir for 2-3 mins. Cover the lid and cook for 5 mins.
- Open the lid and stir until the okra turns crispy.
So that’s going to wrap it up for this special food mexican bhindi fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
