Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rye cheddar melt pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rye cheddar melt pizza is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rye cheddar melt pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rye cheddar melt pizza using 38 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rye cheddar melt pizza:
- Make ready making the dough
- Make ready 4 cup whole wheat rye flour
- Prepare 1 packages active dry yeast
- Make ready 1 tsp sugar
- Take 2 tsp kosher salt
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 1/2 cup warm water
- Take resting
- Prepare 2 tbsp olive oil, extra virgin
- Take 1 large bowl
- Prepare plastic wrap
- Prepare topping
- Make ready 1/3 lb ground meat
- Take 1/2 lb summer sausage
- Take 1 tsp tomato paste
- Make ready 3 small barnetta tomatoes or plum tomatoes
- Take 3 small shallots
- Get 4 clove garlic sautéed
- Prepare 1/4 cup chopped black olives
- Get 1/4 cup chopped green olives
- Prepare cheddar melt
- Take 3 1/2 cup shredded cheddar cheese
- Make ready 1/2 cup mozzarella cheese shredded
- Make ready 1 cup milk
- Prepare 3 tbsp milk powder
- Get sauce
- Make ready 29 oz tomato sauce
- Make ready 1 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Take 1/4 cup sugar
- Get 1 1/2 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare spices for meat
- Take 1 pinch salt
- Get 1/4 tsp granulated garlic powder
- Get olive oil butter mixture
- Get 1 stick butter, melted
- Get 1/4 cup olive oil, extra virgin
Steps to make Rye cheddar melt pizza:
- In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes
- Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook.
- Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes
- Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour
- Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 16 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out
- Preheat oven 450° Fahrenheit
- Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight
- Brown the meats slice tomatoes and shallots
- Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken
- Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings.
- add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy.
- Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large
So that’s going to wrap it up for this exceptional food rye cheddar melt pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
