Step-by-Step Guide to Make Favorite Easy steak pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy steak pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy steak pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy steak pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy steak pie:

1. Get 3 tablespoon sunflower oil
2. Get 500 g steak pieces
3. Get 2 onions, roughly chopped
4. Make ready 3 tablespoon plain flour
5. Take 1 tablespoon tomato ketchup
6. Take 2 beef stock cubes mixed with 600ml boiling water
7. Prepare 3 carrots, shredded
8. Take 375 g ready to roll puff pastry
9. Get 1 egg yolk, beaten

Instructions to make Easy steak pie:

1. To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
2. Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
3. To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

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