22/10/2020 04:03

How to Prepare Any-night-of-the-week Sig's Leek and Cabbage Soup

by Russell Knight

Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's leek and cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Leek and Cabbage Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Leek and Cabbage Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Make ready 4 medium leeks , chopped and washed thoroughly
  2. Take 1/2 small savoy cabbage , shredded and washed
  3. Take 2 vegetable stockcubes or to taste
  4. Take 2 tbsp chopped fresh coriander
  5. Get 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Make ready 2 tbsp fresh cream(optional)
  7. Prepare 1 pinch of chilli powder for each serving to garnish
  8. Prepare 1 tbsp chives for garnish
Steps to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

So that’s going to wrap this up with this exceptional food sig's leek and cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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