Simple Way to Prepare Homemade Broccoli Cheddar Quiche
by Dennis Matthews
Broccoli Cheddar Quiche
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheddar quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli Cheddar Quiche is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheddar Quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Quiche:
Get 2 Pie Crusts Pillsbury
Prepare 1 Broccoli Head of
Get 5 Green Onions
Get 1/4 Cup Butter
Prepare 2 TBS Garlic
Get 1 Zuchini small
Make ready 1 Yellow Squash small
Take 8 Eggs
Get 2 Cups Whipping Cream Heavy
Get 2 handfuls Spinach
Take 1 1/2 cups Cheddar Cheese
Take 1/2 cup Mozzerella Cheese
Steps to make Broccoli Cheddar Quiche:
Preheat oven to 425 degrees.
Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
Add broccoli and the chopped green onions to pan.
Chop squash into bite sized pieces and saute with the rest.
Add minced garlic and add spinach. Cook until wilted.
Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
Add cooked veggies to blended egg mixture and divide evenly between both pies.
Bake for 45-50 min at 350 degrees.
Remove from oven and top with more shredded cheese.
Serve hot or cold with ketchup and avocado slices.
So that’s going to wrap this up with this special food broccoli cheddar quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!